Cinnamon Chips Rolls
Ingredients:
Dough
250g Blue Jacket Bread Flour50g Blue Jacket Plain Flour
3/4 tsp instant yeast
200g cold water
20g sugar
20g unsalted butter
Fillings:
Brown sugar
Unsalted butter
1 packet cinnamon chips
Method:
1. Dough: Put all ingredients except butter into mixing bowl. Knead till form a dough. Then add in butter & knead till form smooth & elastic. Proof for 1hr.2. De-gas dough & transfer on a lightly floured surface. 3. Roll out dough. Brush some soften butter onto dough. Spread sugar & cinnamon chips. 4. Roll up the dough into a swiss roll. Divide the dough into 12 pieces. 5. Arrange the buns into a tray greased with butter. Proof for 1 hr. 6. After 1hr, bake the buns in a preheated oven @ 180C for 15mins.
