Ciabatta
Ingredients:
380g Blue Jacket Bread Flour
1/2 tsp instant yeast
290g water
40g olive oil
1 tsp salt
Method:
1.
Add water & yeast into a big rectangular lock & lock container.
Use a spatula to mix till combined. Then add in oil & mix again
till combined.
2. Pour in flour & salt. Use the spatula to mix till a rough sticky dough is formed. Set aside to proof for 45mins.
3.
Wet both hands, do a stretch & fold of the dough from all 4 sides
of the container. Then set aside for 30mins. Repeat the process for another 2x (last round proof for 45mins)
4.
Sprinkle the table top with flour generously & remove the dough
from the container. Divide into 4 portions. Placed on a tray lined with
silpat mat & proof for 45mins.
5. Bake in a preheated oven @220C for 15mins.
