During my childhood and adolescence, we didn’t eat out. Of course, food didn’t cost nearly as much then, and it was cheaper to cook raw ingredients at home than it was to buy something exotic that someone else had made. I clearly remember our first trip to McDonalds—it seemed so strange to buy food already prepared. It was so unusual that we went with our neighbors in a kind of exploratory posse, discovering this strange world of pre-cooked food. College, eventually, introduced me to the idea that, if done reasonably, eating out could be a reasonable choice. Particularly if you were wanting to impress a girl. Still, most of my meals were in the dining hall, and trips to restaurants were generally reserved for special occasions. Although Chinese food was known to me, it wasn’t readily available in rural western Pennsylvania. I did encounter my first fortune cookie in college.
This really shouldn’t be bothering me, but what exactly was that cookie trying to tell us? It can’t be easy, I realize, to come up with millions of bits of advice so that those who often eat out don’t get the same prediction twice, but what if a Buddhist had ended up with this sweet? Or a Confucian? “Hallelujah” is, by its nature, a Judeo-Christian expression. Even so, it only occurs in two books of the Bible: Psalms and Revelation. My sneaking suspicion is that my culture is being pandered to. A bit of internet research revealed that Chinese fortune cookies are actually a Japanese recipe and were likely invented in the United States. They date back to the 1890s, at the earliest. I guess I shouldn’t be surprised then, at my wife being evangelized by her dessert. She does work for the Girl Scouts, after all, and they know a thing or two about the amazing abilities of the humble cookie.
