Buying a commercial oven for any bakery or restaurant involves a significant amount of investment. Therefore, the selection has to be done with meticulous consideration. Otherwise, you can end up wasting your money on inferior quality equipment that would hamper the reputation of your company.
There are several factors that you need to take into account before commencing with the selection of a commercial oven. The fundamentals are as follows:
- Menu items
- Amount of food that must be handled
- Available space inside the kitchen
- Kind of fuel used
- Budget
Once you have penned down these factors and determined your requirements, focus on the available options which would help you in producing an appealing menu. There are three main types of commercial ovens present in market. Each one of them has been explained below, have a look:
Pizza Oven
This type comes in three basic styles – rotating deck, conveyor pizza and deck ovens. The former ones can rotate and ensure energy efficiency. Conveyor pizza style ovens are quite popular among bakery owners because they require only about 15 minutes to get preheated and can efficiently cook a huge volume of food during the peak hours. Deck options are those which comprise stainless steel, bricks and stone. Inside them, the cooking space is usually lined with stones, bricks or ceramic tiles. As such, they can withstand consistent high temperatures. They can also impart an exotic touch to any bakery or restaurant. This is why there are many reputed commercial deck oven suppliers throughout Australia.
Convection Oven
Convection ovens are among the most commonly used bakery equipment in several regions of Australia. They ensure uniform heat distribution by circulating air using an enclosed fan. They aid in cooking food items efficiently without burnt bases or raw tops. They also allow the operator to use low temperatures for cooking, which helps to retain nutritional value.
Microwave Oven
This kind of oven is a versatile option for any commercial kitchen as it can be used for melting, cooking, reheating, thawing and roasting. A microwave oven is more productive because it saves time and can cook small quantities very quickly.
There is one more thing that you should take care of while looking for a good commercial oven. Assess the implements and cooking procedure used by the option you are considering carefully. Also scrutinise the reputation and experience of the company from whom are purchasing the oven.
