Food & Drink Magazine

Chocolate Yeasted Scones

By Cathysjoy
Chocolate Yeasted SconesYeasted Scones
(Recipe adapted & modify sightly from Carol Hu)
200g milk
50g sugar
1.5 tsp instant yeast

2 eggs, lightly beaten

460g Blue Jacket Plain Flour
40g cocoa powder
100g cold cubed salted butter
cocoa nibs
chocolate chips 
1. Microwave the milk till warm. Stir in sugar & yeast. Set aside for 5mins. Add in the eggs & whisk till combines.2. Sieve flour into mixing bowl. Add in the butter & rub until it resembles bread crumbs. 3. Pour (1) into (2) & mix with spatula then by hand. Mix quickly to form a dough.4. Add in cocoa nibs & chocolate chips. Proof for 1 hour.5. Place the dough on a lightly dusted working surface. Roll out into rectangle shape. Fold 1/3 to the center. Top up with the other 1/3 portion. Repeat this process for another 2 times.

6. Cut into triangle shapes. Place on lined baking sheet. Proof for 1hr.7. Bake in preheated oven 170C for 16mins. 
Chocolate Yeasted SconesChocolate Yeasted Scones

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