Food & Drink Magazine

Chocolate Molten Cake

By Cathysjoy

Chocolate Molten Cake
Chocolate Molten Cake(recipe adapted from Anncoo) 
Ingredients: 175g Ghirardelli chocolate, melted & cooled
2 Eggs, lightly beaten
25g salted butter
25g fine sugar
25g Blue Jacket Cake Flour
Method: 
1. Cream butter & sugar together till light & fluffy.
2. Add the beaten eggs gradually, beating all the time, then add the rum, mix well. Sieve in the flour, fold well with a rubber spatula followed by the melted chocolate, fold well again.
3. Divide among ramekins.
4. Bake in a preheated oven @ 200C for 13mins.

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