Chocolate Cupcakes
(recipe adapted & modify from Jess)
Ingredients:
(A)
3/4 cup Blue Jacket Cake Flour
1/2 cup cocoa powder
3/4 tsp baking powder
1/4 tsp salt
(B)
2 large eggs
1/2 cup brown sugar
1/3 cup coconut oil
1 Tbsp vanilla essence
1/2 cup milk
optional
Reese peanut butter chips
Lotus cookies
Method:
1. Sift ingredients (A) in a medium mixing bowl.
2. Mix ingredients (B) in a jug till combined.
3. Pour (2) into (1) till combined. Stir in chips.
4. Baked in a preheated oven @160C for 18mins.
