Instructions
1 1/2 cups of flour
1 cup of sugar
1 teaspoon of baking soda
1 teaspoon of salt
1/3 cup of cocoa powder
1/2 cup of vegetable oil
1 cup of water
1 teaspoon of vinegar
Mix all of the ingredients well with a mixer. It should be brown and smooth. Free of lumps.
Bake at 350°F for 25 minutes. Cupcakes will turn out moist and delicious.
Buttermilk or milk may be substituted for water. Melted butter may be substituted for oil.






