New interpretation of the classic dessert, perfect for the fall and winter!
Ingredients:
¾ cup flour
½ tsp soda
½ tsp salt
¾ packet of melted butter
1 cup sugar
1 vanilla
3 eggs
¼ cup cocoa
½ cup crushed chocolate
½ cup pumpkin puree
½ cup chopped nuts
¾ tsp cinnamon
How to prepare:
Preheat the oven to 200 degrees. Grease a baking dish with medium size. In a large bowl mix the flour, baking soda and salt.
In a separate bowl, beat the butter, sugar and vanilla. One by one add the eggs and continue beating. Gently and gradually add the flour mixture and beat well. Divide the mixture equally into two bowls.
In the first bowl add the cocoa and chocolate pieces. The other mix pumpkin puree, walnuts and cinnamon.
Pour ½ of chocolate mixture on the bottom of the baking dish. Continue by pouring ½ of the pumpkin mixture. Repeat the same with the remaining mixture as you finish with pumpkins on top. Run the blade of a knife in the mixture gently by doing spirals to achieve a marble effect of mixing the two marshes.
Bake in preheated oven until the brownies start to flow gently over the edge of the tray. Check with a toothpick that if it is baked in the center. About 40-45 minutes it should be done. Remove the baking dish from the oven and allow to cool well. Cut into squares and serve.
image due to
