Rich in chocolate and made with biscuits, this No Bake Chocolate Biscuit Cake is easy and tastes awesome. If you want to know how to make a delicious cake with biscuits, read further. This recipe will tell you how and it is so simple that you can get the kids to make it also.
Ingredients:- Dark Chocolate - 500 gms
- Coconut Milk - 250 gms
- Cashewnuts - 100gms
- Vanilla Essence - 1 tsp
- Digestive Biscuits - 30
- Coffee Powder - 2 tsp
- Hot Water - as required
- Dry roast the cashews and keep it.
- Heat a heavy bottomed pan under medium flame.
- Add the chocolate and coconut milk together and melt them.
- Add the roasted cashews, vanilla essence to it and mix well.
- Crush 15 biscuits and add them.
- Whisk well to combine together.
- Take a small cup and add little hot water and coffee powder and mix.
- When the powder is dissolved in water, keep it aside.
- Take a long bowl, grease with butter or oil.
- Make a quick dip of biscuits one by one in coffee water and arrange them in a bowl to form a layer.
- Pour half of the chocolate mixture on the biscuits.
- Repeat the procedure by layering the biscuits and the chocolate mixture until it the mixture is over.
- Even the top of the cake using a spatula.
- Refrigerate the cake for 6 hours.
- When done, run a knife along the sides and remove them from the mold.
- Cut the cake into slices and serve chill.
- Restore the remaining cake in the refrigerator.
- This cake can be stored for a week.
