Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu. This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a batter and deep-fried until crispy.
Chilli Parotta
A classic & popular street food from Tamil Nadu.
Course: Main Course, Snack
Ingredients for Chilli Parotta
How to make Chilli Parotta
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Heat little oil in a pan over medium flame.
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Saute the onions, green chillies, capsicums, ginger and garlic for a minute.
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Add 1/2 cup of corn flour, salt, food colour to maida.
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Add enough water and mix well to a dosa batter consistency.
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Heat oil in a frying pan over medium.
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Add the chopped parathas to the batter and fry in hot oil.
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Heat little oil in a pan over medium flame.
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Add the onions, green chillies, ginger and garlic.
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Add red chilli powder, fried parottas and mix well.
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Add little water to the remaining corn flour and add to the pan.
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Mix well and cook for 2 minutes.
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Add the capsicums and remove after a minute.
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Serve with onion raita or curd pachadi or as it is.
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Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
