Chilli Chicken is one of the most popular Indo-Chinese dish across Indian sub-continent. Tender chicken pieces cooked in soy and chilli sauce with vegetables, this dish is served as an appetizer starter dish or as a snack.
There are numerous local variations to this iconic dish - some are made dry while some have a gravy to it.
Whether you take the dry or gravy, the dish is bound to make you drool and is considered healthy due to it low carb content. Hence this chicken dish is popular with those following keto diet or wanting to lose weight.
Serve it as an appetizer during weekend parties or as an evening snack to kids, this dish is ideal for any occasion. Serve it with fried rice, pulao or noodles.
Chilli Chicken Recipe
Ingredients for Chilli Chicken
How to make Chilli Chicken
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
