Chikoos or sapodillas are a popular fruit in India, and many households grow this fruit in their own gardens. When perfectly ripe, they make a delicious treat that no ice cream can beat! There are all kinds of recipes with chikoos, including halwa, puddings, milkshakes and the like. And if you'd like your baby to enjoy this fruit too, we've got just the recipe for you! To know more about giving your baby chikoo, read this post. Now let's move on to a yummy, healthy Chikoo Porridge for Babies!
Ingredients
Method
1. Boil enough water to cook the oats. When the water comes to a boil, add the oats and let it cook.
2. When the oats is fully cooked, remove from flame to the serving bowl.
3. Cut the chikoo into half and remove the seeds. Scoop out the pulp and mash with a fork or in a blender.
4. Add the mashed chikoo into the porridge and stir till thoroughly mixed.
5. If you like, you can add a little breastmilk to make it more appealing to your baby.
Be sure to use ripe chikoos, and clean them well before cutting into them. If you can get home grown organic ones, then even better! If you're making this for toddlers, you can use a little milk to make it creamier. Anyway, this is one dish you're likely to be making again and again!
Chikoo Porridge for Babies
Lots of Love,
