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Chickpea Spinach Puree for Babies

By Hemapriya Natesan @MyLittleMoppet

December 3, 2020 Leave a Comment

If your baby is ready to move on to Stage 2 foods, this Chickpea Spinach puree is the perfect recipe! Suitable for babies above 8 months.

Starting solids for babies is an exciting experience as you watch baby’s reactions to each food she tries! Initially, you’ll be focusing on Stage 1 foods, which means foods with just one ingredient. Once your baby is familiar with those, you can move on to stage 2 baby foods that contain multiple ingredients in one dish.

Todays recipe is an ideal stage 2 food for babies over 8 months. The chickpeas are filling and packed with protein, while the spinach adds a load of antioxidants to the puree along with a gorgeous green color! With carbs, protein and lots of micronutrients, this is a perfect balanced meal!

This recipe is also a convenient recipe to prepare. Whenever you cook chana for your family, reserve a few tablespoons for your baby so you can add it to purees. After all, we all love a recipe that’s both healthy and convenient to make!

Chickpea Spinach Puree for Babies

Here is a delicious stage 2 baby foods recipe,
Here is a delicious stage 2 baby foods recipe,

Ingredients:

  • Baby spinach leaves – 1/2 cup
  • Garlic – 1-2 cloves
  • Chickpeas – 1/4 cup

Method:

  1. Rinse the chickpeas and soak them in enough clean water over night.
  2. Next day drain and pressure cook the chickpeas with fresh water for 2-3 whistles or until well cooked. You should be able to mash the chickpeas with your fingers on cooking.
  3. While the chickpeas are getting cooked, clean and wash the baby spinach leaves thoroughly. Heat 1 -2 cup of water in a sauce pan. Once the water is hot, add the washed spinach leaves to it along with the garlic clove. Allow the leaves to cook in boiling water for 2 minutes. Put off the flame.
  4. Remove the leaves from the hot water and add to a bowl of ice cold water. This step is optional but it ensures the lush green color of spinach leaves is restored and also cools the leaves prior to making its puree. Also remove the garlic cloves from the water.
  5. Next in a grinder jar, pulse the boiled chickpeas, garlic cloves and blanched baby spinach leaves to get a smooth puree. You may add the water used for cooking chickpeas to thin out the puree as per the desired consistency.
  6. Heat the puree again and serve it to the baby, while warm.

Here is a delicious stage 2 baby foods recipe,
Here is a delicious stage 2 baby foods recipe,

If you like, you can add some black pepper to this puree, which increases its healing benefits. This recipe also contains garlic cloves, which boosts gut health in babies, helps cure cold and enhances the flavor of the puree as well. Do not add salt or sugar to the puree for babies under 1 year. For older babies and toddlers you may serve this puree as a dip for baked finger veggies like carrot, beetroot, red bell pepper.

Here is a delicious stage 2 baby foods recipe,
Here is a delicious stage 2 baby foods recipe,

Chickpea Spinach Puree  
Chickpea Spinach Puree Babies
Chickpea Spinach Puree for Babies
Save Print Chickpea Spinach puree is a delicious stage 2 baby food rich in vitamins proteins and antioxidants. This healthy and nutritious puree is easy to make and suitable for babies, 8 months and up. It serves as a wholesome and filling meal to the baby. Author: Hemapriya Recipe type: Puree Cuisine: Indian INGREDIENTS
  • Baby spinach leaves - ½ cup
  • Garlic - 1-2 cloves
  • Chickpeas - ¼ cup
METHOD
  1. Rinse the chickpeas and soak them in enough clean water over night.
  2. Next day drain and pressure cook the chickpeas with fresh water for 2-3 whistles or until well cooked. You should be able to mash the chickpeas with your fingers on cooking.
  3. While the chickpeas are getting cooked, clean and wash the baby spinach leaves thoroughly. Heat 1 -2 cup of water in a sauce pan. Once the water is hot, add the washed spinach leaves to it along with the garlic clove. Allow the leaves to cook in boiling water for 2 minutes. Put off the flame.
  4. Remove the leaves from the hot water and add to a bowl of ice cold water. This step is optional but it ensures the lush green color of spinach leaves is restored and also cools the leaves prior to making its puree. Also remove the garlic cloves from the water.
  5. Next in a grinder jar, pulse the boiled chickpeas, garlic cloves and blanched baby spinach leaves to get a smooth puree. You may add the water used for cooking chickpeas to thin out the puree as per the desired consistency.
  6. Heat the puree again and serve it to the baby, while warm.
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Filed Under: Baby Recipe, Puree Tagged With: Chickpea recipe for babies, Chickpea Spinach Puree, Easy puree recipe for babies, healthy puree recipe, Healthy puree recipe for babies, Puree recipe for babies, Spinach recipe for babies, Stage 2 recipes for babies


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