Food & Drink Magazine

Chicken Varuval

By Tinkushaji
Chicken Varuval

Chicken Varuval

When you really want to make something special using chicken, you can try this recipe as it is really easy and yummy recipe. The gravy is just because of the amount of onion you use. If you need more gravy you can add more onions. Also the consistency I have chosen is thick. You can adjust it by not letting it thicken but reducing the cooking time.
Ingredients:
1 kg of Chicken
20 ml of rice bran oil
1 piece cinnamon
2 cloves
1 cardamom
15 pods of garlic
2 pieces of ginger
3 green chilly
Few curry leaves
1 cup of finely chopped onion
5 tablespoon of kuzhambu milagai powder (ready made)
salt as per taste
20 ml water
Method:


Crush ginger, garlic, curry leaves and green chilly. Heat oil in a pressure pan and add cinnamon, clove and cardamom. Add crushed ginger, garlic, green chilly, curry leaves mix and saute well.
Add finely chopped onion, salt and toss well till onion becomes golden brown.
Add kuzhambhu milagai powder and mix well.
add 20 ml water to toss the masala.
Add chicken and pressure cook for 3 to 5 whistles.
Once pressure comes down, the gravy will have liquid, let it thicken by heating it for somemore time or use it as such if you need more gravy.
Chicken Varuval
Chicken Varuval


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Inside New Opening Church on the Hill, Glasgow

    Doors Open at Church on the Hill Iconic Southside Glasgow bar, Church on the Hill, has opened its doors again, following a £650,000 refurbishment. Read more

    The 20 April 2018 by   Emma
    DESTINATIONS, DINING OUT, FOOD & DRINK
  • Summer Dresses Ideas

    Summer Dresses Ideas

    Coucou everyone,Summer is almost here, are you excited?Long days on the beach (in the park), light evenings with glass of rose on the terrace, delicious ice... Read more

    The 20 April 2018 by   Dusana Bozenkova
    LIFESTYLE
  • BNV007: Who Is Brand New Vegan?

    BNV007: Brand Vegan?

    In this episode of the Brand New Vegan Podcast, I’m going to pull a Stan Lee and give you my Origins Story.    Please tell me you know who Stan Lee is so I don’... Read more

    The 20 April 2018 by   Chuck Underwood
    FOOD & DRINK, HEALTH, HEALTHY LIVING, LIFESTYLE, VEGETARIAN & VEGAN
  • Donated Photos for the Diversity in Yoga (DIY) Photo Database!

    Donated Photos Diversity Yoga (DIY) Photo Database!

    by NinaLisa Leigh, Age 56I’m so excited about my new project, the Diversity in Yoga (DIY) Photo Database! Every time someone sends me a photo, I smile. Read more

    The 20 April 2018 by   Ninazolotow
    FITNESS, HEALTH, HEALTHY LIVING
  • Video: A Road Trip To All 59 National Parks

    Video: Road Trip National Parks

    Next week is National Parks Week here in the U.S., and to celebrate I thought this video was appropriate. It follows travelers Matthew and Renee Hahnel as they... Read more

    The 20 April 2018 by   Kungfujedi
    OUTDOORS
  • Bumpdate: 25 Weeks

    Bumpdate: Weeks

    Happy Friday babes! The sun is shining and there is NO snow in the forecast for the foreseeable future. HAPPINESS! We have a super fun and jam packed weekend... Read more

    The 20 April 2018 by   Thesamanthashow
    LIFESTYLE, SELF EXPRESSION
  • Starplex Renamed To Dos Equis Pavilion

    Starplex Renamed Equis Pavilion

    In a press release that just hit my in-box, HEINEKEN USA has announced the signing of a marketing alliance with Live Nation giving their key Mexican import Dos... Read more

    The 20 April 2018 by   Ohsocynthia
    DESTINATIONS, LIFESTYLE

Magazines