Chicken Tikka is a popular sub-continent dish where pieces of marinated chicken are cooked in a tandoor/oven. The Chicken Tikka Dry is a delicious dish is often served as an appetizer or even as a main course with roti, naan or paratha. It is a prominent menu at weddings and parties. A staple of the Punjabi cuisine, it is made with boneless chicken pieces marinated in a yogurt marinade and cooked in an oven or a tandoor either skewered or as is.
Chicken Tikka Recipe
Ingredients for Chicken Tikka
How to make Chicken Tikka
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.
