Chicken Nuggets Batter Recipe

• Type : Poultry 
• Cooking time: 20 Minute (s)
• Total time: 40 Minute (s)
• Number of people : 4 People

ingredients

•   For the chicken hash :

•     350 g chicken breast
•   1/2 clove of garlic
•   1 egg white
•   2 c . tablespoons breadcrumbs
•   salt
•   pepper

•   For the  fritter batter :

•   1 egg
•   1 c . in water soup
•   4 c . tablespoons flour
•   1 c . coffee paprika
•   salt
•   pepper
•   Oil for frying
•   To serve:
•   Barbecue sauce or mustard and ketchup

    preparation

1.   Cut the chicken into pieces and place in a chopper with the remaining ingredients to have a uniform hash .
2.   Make small patties and place on a plate line with cling film or baking paper .
3.   Place patties of minced chicken in the freezer for 20 minutes to harden a bit and ease of handling .
4.   Preparing a fritter batter of medium consistency by mixing with water, egg , flour and spices .
5.   Dip small patties of minced chicken in batter , remove and plunge into a bath of hot oil and cook over medium heat.
6.   Drain nuggets and place in preheated 170 ° C oven for 5 minutes . Serve hot accompanied nuggets with barbecue sauce or mustard and ketchup.

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