Chicken Caesar French Bread Pizza

You did read correctly Chicken Caesar French Bread Pizzas – this is another foray into the savoury side of things for Cakeyboi! My Sweet ‘n’Easy Chicken Curry I posted a couple of months back was a big hit, so I thought I would do more savoury dishes – on occasion.
I was thinking what I could make for dinner for Disneyboi the other night. He LOVES Chicken Caesar Salad, but I wanted to change it up a bit. How about having it on French bread?

So much nicer than those pre-packaged French bread pizzas, which come out of the oven all hard and tasteless. Mine is full of flavor and is what I would term a white pizza. There is no tomato sauce, just (shop-bought) light Caesar dressing, rocket, parmesan cheese, fried bacon lardons and oven-baked chicken breasts. The crouton part comes in the way of the crusty fresh baguette (white or wholegrain) this lovely concoction sits on top of.It’s really easy to knock together and looks quite impressive for a simple supper solution.

You could of course make your own Caesar dressing, but if you are short on time, or quite simply can’t be bothered, the shop ones are very tasty. I used little pancetta lardons for the bacon, but good old smoked back is fine too.
I used rocket instead of the traditional iceberg as rocket has way more flavor and holds up better under the heat of the grill.
I used fresh parmesan from the block for this. With some grated and some sliced on top. This is the part that will melt under the grill and keep it all together.

Disneyboi was impressed and asked that I make it again sometime. So that, ladies and gentleman, is a huge recommendation for you!
Here’s how I made it;
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Chicken Caesar French Bread Pizzaby Stuart Vettese August-28-2014Chicken Caesar Salad on top a crusty french baguette, grilled to perfectionIngredients

• 1 medium french baguette
• 2-3 tablespoons light caesar dressing
• 2 chicken breasts
• 80 grams approx. bacon lardons
• a couple of handfuls rocket leaves
• parmesan cheese (to taste)

InstructionsPlace the chicken in a foil wrap and pop in the oven for 30 minutes at 180C. Add the lardons to a hot frying pan and cook until crispy. Drain excess fat on kitchen paper. Cut the baguette into 4 equal slices. When the chicken has cooled, cut into small cubes. Make the 'salad' by combining the cubed chicken and bacon with the dressing, rocket and grated parmesan. Layer up on each piece of bread and with a vegetable peeler, slice parmesan strips on top. Place under a hot grill until the cheese has melted and is bubbly. Finish with some black pepper and more grated parmesan.DetailsPrep time: 30 mins Cook time: 40 mins Total time: 1 hour 10 mins Yield: 4 pizzas