Food & Drink Magazine

Chicken Broast

By Shazia @diary_of_a_home

This chickenbroast recipe is super simple to make yet enticingly delicious when it comes to taste.
The marinated chicken is coated in a dry mixuture of flour herbs and spices which is then deep fried to acheive a crispy coating with a super tender chicken on the inside.

5 pieces chicken on bone
1 tbsp soy sauce
1 tsp garlic powder
1 tsp onion powder
2 tsp chilli sauce
2 tbsp lemon juice
2 tbsp paprika
1/2 tsp red chilli powder
1/4 tsp black pepper powder
1 tbsp vegetable oil
Salt to taste
Oil for frying as needed

For The Flour Mixture:

1/2 cup plain flour
2 tbsp rice flour
2 tbsp cornflour
1 tsp onion powder
1 tsp garlic powder
1/2 tsp red chilli powder
1/2 tsp baking powder
1/4 cup ice cold water
salt to taste

Marinate chicken with soy sauce, garlic powder, onion powder, chilli sauce, lemon juice, paprika powder, chilli powder, and black pepper powder. Also add vegetable oil and salt to taste. Marinate in the fridge for 2 hours.
Mix all the dry ingredients given in the flour mixture. First coat each chicken piece in the flour mixture. Then dip in iced cold water and again in flour mixture. Repeat the process a couple of times until the chicken pieces have a thick coating of the flour mixture.
Deep fry in medium hot oil until the chicken turns crispy on the outside and tender on the inside.
Drain on a apaper towel and serve hot with your favorite dip.
Buon Appetito!

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