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Chicken and Cashew Stir-fry

Posted on the 11 February 2020 by Spk100
Chicken and Cashew Stir-fry

Ingredients:
Chicken - 250 gms, boneless, skinless, sliced
Mixed Vegetables - 400 gms
Basmati Rice - 1/2 cup, cooked
Peanut Oil - 1/2 tblsp
Oyster Sauce - 1 to 2 tblsp
Sweet Chilli Sauce - 2 tblsp
Cashew Nuts - 2 tblsp, unsalted, toasted

Method:
1. Heat a pan of water to a boil.
2. Add the mixed vegetables and cook for a minute.
3. Drain well and keep aside.
4. Heat oil in a pan over high flame.
5. Add the chicken pieces and stir-fry for 2 minutes or until cooked.
6. Add the mixed vegetables, oyster sauce, sweet chilli sauce and cook for 2 minutes.
7. Add the cashew nuts and mix well.
8. Serve with cooked rice.

Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.


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