Chèvre chaud on toast with honey
Fresh Chèvre (goat cheese)
toast bread
liquid honey
red vine vinegar
parsley
butter
Slice the chèvre cheese in slices, cut circles of the bread in a slightly bigger size than the cheese. Combine honey, vinegar and chopped parsley.
Fry the slices of bread in a pan with butter until golden. Put a slice of cheese on each toast and bake in the oven on high heat until golden. Pour the honey/vinegar mix on top before serving.
