Chettinad Kara Kulambu

Chettinad Kara Kulambu is not your everyday tamarind gravy. The masala base is made fresh every time, with three dals, whole spices, red chillies and khus khus dry-roasted together, then ground with grated coconut into a thick paste that gives the kulambu its body and depth. Sesame oil is not optional here. It carries the […]