Food & Drink Magazine

Cherry Clafoutis

By Vall444
Cherry Clafoutis

Today I would like to offer you two delicious classic recipes with cherries. Clafoutis is a baked fresh and sweet French pudding. A great dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter.

Cherry Clafoutisimage: shutterstock

500 g cherries

4 eggs
100 g of sugar
75 g Flour
300 ml liquid cooking cream
150 ml milk
1 tsp rum 
2 tsp vanilla 
20 g butter 
20 g powdered sugar 
20 g sugar for sprinkling the form
Cherry Clafoutis
image: shutterstock

• The oven was heated to 180 ° C. 

• Break the eggs and sugar in the bowl until the mixture turns white. 
• Add the flour and stir thoroughly. 
• Add the vanilla, rum, sour cream, milk and stirred again. 
• Add the cherries and dough gently stir. 
• Butter the baking form and sprinkle with sugar. 
• Bake for 30 minutes or until ready in a pre heated to 180 ° C oven. 
• Before the Clafoutis is served sprinkle with powdered sugar.


Cherry Clafoutis
image: shutterstock

300-400 g cherries

70 g Powdered sugar
80 g Flour
2 eggs
60 g Melted butter
350 ml milk
1 tsp vanilla

• Heat the oven to 200 º C. 

• Buttered the dish 
• Distribute the cherries. 
• Break the Eggs with the powdered sugar, add the vanilla essence and add the sifted flour. 
• Without stopping stir the dough, pour the milk and the melted butter. 
• Pour the mixture over the cherries. 
• Bake for 25-30 minutes, serve warm, sprinkle with powdered sugar on top.
Cherry Clafoutis
image: shutterstock

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