Cheppankizhangu Paruppu Kuzhambu

Cheppankizhangu Paruppu Kuzhambu brings together colocasia and toor dal in a tamarind-based gravy. Colocasia, called cheppankizhangu in Tamil and taro root in English, is a starchy root vegetable that holds its shape well once boiled and sliced. Combined with cooked toor dal and a freshly ground paste of dry coconut, sesame seeds, coriander and pepper, […]