We all have a lot to be thankful for and sometimes we forget to say these things out loud. We take advantage and just assume people know we are grateful; we assume that life’s little pleasures will always be around so it’s okay to just flow through each day without really stopping and showing how much you care.
Then Thanksgiving comes around and everyone is all gung-ho about giving thanks, when really, we should be doing this every day. But hey, I’m just as guilty of this as anyone. So, for now, it’s okay. We are going to spend today talking about the things we’re thankful for and it’s going to pull at our heart strings, make us laugh, and maybe make us a little homesick. But how about instead of just doing it today – or on Thursday when you’re sitting around the dinner table with your family and friends – let’s all take a moment out of each and every day and think of one tiny little thing that we are thankful for. Just try it. You won’t be sorry.
I am thankful for a lot of things. Today, however, I am going to talk about something that is semi-new to my life. Yoga. I have been practicing yoga off and on for years, taking classes at all of the gyms in which I’ve worked, and even took classes at the recreation center while I was at Rutgers. It helps my mental, physical and emotional health and has also been socially rewarding. I’ve met so many amazing people at the various studios I’ve been to. I've also been able to introduce a few of my friends to the practice and they've become just as in love with it as I have . One of my best friends is an instructor, and I started going to all of her classes a few months back and have been absolutely hooked. If there is such a thing as a good addiction, yoga is it. I take a class on Monday nights that is focused on stretching, deep breathing and relaxation. It is the most rewarding experience and the perfect way to start out my week. So, I am thankful to all of the amazing instructors that I have met that have pushed me to new limits, all of my fellow yogis who get the same high as I do after a class, and all of the asanas that give me strength, flexibility and a sense of purpose and direction – all things that we learn from yoga that have a place in our everyday life.
For today’s #SundaySupper, I’m sharing Cheesy Scalloped Potatoes: a comforting side dish that is the perfect way to say “Thank You.” We all associate food with emotion and a lot of us use cooking and baking as a way to show our loved ones how much we care. So when you’re in need of an easy and delicious recipe to serve to your family and friends, these Cheesy Scalloped Potatoes are the way to go. Speaking of thank you, a shout out to Paula of Vintage Kitchen for hosting today’s event!
PS- I was really excited to make this because I finally got to use my huge OXO mandolin slicer for the very first time!!!
Cheesy Scalloped Potatoes
Serves 8-10
adapted from Food Network Magazine
Cooking spray
½ clove garlic
5 lbs russet potatoes, peeled and sliced 1-inch thick
1 ½ tbsp. unsalted butter
2 cups low-sodium chicken broth
1 cup skim milk
½ tsp fresh nutmeg, grated
4 fresh bay leaves
1 cup grated gruyere cheese
1 cup grated parmesan cheese
Preheat the oven to 425 degrees. Spray a large skillet with cooking spray and rub with garlic. Heat the skillet over high-heat. Add half of the potatoes and season with salt and pepper. Arrange the remaining potatoes on top and season with salt and pepper. Pour in the chicken broth and milk. Grate nutmeg over the potatoes and add the bay leaves. Simmer for 3-5 minutes.
Brush a shallow baking dish with butter and place the potatoes from the skillet into the dish (if your skillet is oven proof, then skip this step!). Pour half of the liquid into the baking dish.
Cut the remaining butter into pieces and dot the potatoes. Sprinkle generously with the cheeses. Bake for 30 minutes or until the top is golden. Discard the bay leaves and let rest for at least 5 minutes before serving.
Check out what the rest of the #SundaySupper team is thankful for, and all of their tasty Thanksgiving/Hanukkah recipes!
FIRST COURSE / APPETIZERS Harvest Soup from Bea of The Not So Cheesy Kitchen
Horseradish Cranberry & Herbed Cheese Bites from Jen of Juanita's Cocina
Savory Rosemary Baklava with Brie from Christie of A Kitchen Hoor's Adventures SAVORY BREADS + STUFFING Cloverleaf Rolls from Micha of Cookin' Mimi Freeze and Bake Buttermilk Biscuits from Stacy at Food Lust People Love Picnic Roll from Linda of The Urban Mrs Raspberry and Brie Crescent Rolls from Karen of In The Kitchen With KP Cornbread Stuffing with Chorizo and Craisins from Isabel at Family Foodie Easy Gluten-Free Corn "Bread" Stuffing from Laura at Small Wallet Big Appetite MAIN DISHES
Eggless Herb and Garlic Fresh Pasta from Sarah at What Smells So Good? Honey Orange Turkey Breast from Cindy at Cindy's Recipes and Writings
SIDE DISHES
Brussels Sprout Latkes from Susan atThe Girl In The Little Red Kitchen Cheesey Scalloped Potatoes from Shaina at Take A Bite Out Of Boca Cornucopia Sweet Potato Barley Salad from Wendy at The Weekend Gourmet Creamy Scalloped Corn from Alaiyo at Pescetarian Journal Fried Smashed Potatoes from Renee at Kudos Kitchen by Renee Grandpa's Simple Stuffing from Bobbi at Bobbi's Kozy Kitchen Green Beans with Pecans and Cranberries from Tara at Noshing With The Nolands Honey and Cinnamon Glazed Sweet Potatoes from Jennifer at Peanut Butter and Peppers Italian American Turkey Dressing from Anne at Webicurean Loaded Mashed Potato Bake from Lori at Foxes Love Lemons Maple Sweet Potatoes with Browned Butter Pecan Topping from Brianne at Cupcakes and Kale Chips Mushroom and Barley Casserole with Bacon, Gruyere and Spinach from Heather at Hezzi-D's Books and Cooks Parmesan Butternut Squash Gratin from Alida at Alida's Kitchen Roasted Brussels Sprouts with Cranberries and Blue Cheese from Sarah at Curious Cuisiniere DESSERTS + SWEET BREADS
Almond Brioche Sticky Buns from Alice at Hip Foodie Mom Baked Caramel Apple Cider Donuts from Nicole at Daily Dish Recipes Black Bottom Banana Cream Pie from Cheryl at Hot Momma's Kitchen Chaos
Blue Ribbon Meyer Lemon Mascarpone Cheesecake from Dorothy at Shockingly Delicious Bourbon Pecan Pie from Julie atThe Texan New Yorker
Chocolate Moussecake from Liz at That Skinny Chick Can Bake Cinnamon Rolls from Conni at The Foodie Army Wife Gingered Butternut Squash Tart from Renee of Magnolia Days Hanukkah Lemon Star Cookies from Shannon at Killer Bunnies, Inc Manischewitz, Cranberry Double Holiday Donuts from Kim at Ninja Baking Mini Maple Sweet Potato Tarts from Holly at Mess Makes Food
Mini Pumpkin Pies from Nichole at Casa de Crews
Mom's Custard Pie from Courtney at Neighborfood No Bake Pumpkin Spiced Cheesecake from Tammi of Momma's Meals Plum and Blackberry Crumble from Katy at Happy Baking Days
Pumpkin Gooey Butter Cake from Heather at girlichef Salted Butterscotch Pudding from Jane at Jane's Adventures in Dinner Salted Caramel Apple Pie from Laura at Pies and Plots Sweet Potato Gingersnap Pie from Paula at Vintage Kitchen Notes
All American Wine Pairing Guide for Being Thankful #SundaySupper from Martin at ENOFYLZ Wine Blog
Join the #SundaySupper conversation on twitter on Sunday!
We tweet throughout the day and share recipes from all over the world.
Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.
Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
.
Posted with Blogsy
