Do you fancy making pizza at home?
I made it once and liked it so much that I stopped ordering it from takeaways, to me that’s the magic of homemade stuff. If you want to create that magic in your kitchen, then it’s time to start making it and take my words you will enjoy each and every bite of it. The best part about making a pizza is you can have fun with the toppings and it’s quick to make.
I picked the following things from my pantry and came out with this recipe:
- Pizza base or make the dough at home and roll out into circles
- Sundried tomato paste as my pizza sauce
- Olive oil
- For toppings, I used red onions, yellow and green peppers, olives
- Mozzarella cheese balls and parmesan cheese
- Fresh thyme leaves or dried, if fresh is unavailable
- Salt and pepper for seasoning
I dug into the flour, yeast and semolina to make the pizza dough. For pizza dough recipe you can refer to http://www.bakingmad.com/olive-oil-pizza-dough-recipe/.
Dropped in the mozzarella balls and fresh thyme and grated some parmesan completing it finally to pop into the oven.
Baked in the center of preheated oven for 10-15 minutes or until the base was golden and the cheese is melted.
Filed under: Food Tagged: bell peppers, hand baking, homemade food, italian food, mozzarella cheese recipes, olive oil, olives, parmesan cheese, parmesan cheese recipes, pizza dough, pizza dough recipe, pizza recipes, pizza sauce, red onions, Salt and pepper, sun dried tomato paste recipes, thyme
