Food & Drink Magazine

Cheesy Masala Uttapam

By Prasanna Hede @savorybites0411

New Post....Cheesy Masala Uttapam!!

From my earlier posts,most of you must have noticed that I make lot of breakfast dishes...yes...this is another one, filling and super tasty!!

I had prepared dosa for breakfast and had lot of batter remaining so used that batter to make these yummy uttapams.
The basic recipe is straightforward,all you need is dosa batter to make these,further alterations are as per your taste.

I had these cheesy uttapams for breakfast in an Udupi restaurant, on our short trip last year. Well, loved the way they tasted and they served with Garlic Chutney....I too served this to my family with Garlic Chutney...loved the combo!!

Try these super tasty uttapams for breakfast !!

Cheesy Masala Uttapam

Cheesy Masala Uttapam

Cheesy Masala Uttapam

Cheesy Masala Uttapam

  • I made 2 Medium sized thick uttapams of this batter mixture. You can make the uttapams as per the size of uttapams you like.
  • I added the cheese more than 4 Tablespoons, but you can still use less or the same quantity.

Cheesy Masala Uttapam



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