It has been a few years since I’ve taken any courses on ancient history, but I took quite a number of them while preparing for my doctorate. Staring at my Dominos pizza box, I wonder if I must have missed class they day we covered ancient pizza. Actually, Dominos has been emphasizing cheese of late. Perhaps the least healthy ingredient in your typical pie, when you order you can “cheese it up,” and if you want breadsticks on the side, you can add cheese to those too. The box is whimsically decorated to sing the praises of cheese. Don’t get me wrong; I spent nearly a decade and a half in Wisconsin and I do like cheese. But perhaps this is just a little, well, too cheesy?
The side panel suggests (to an increasingly gullible population) that “Ancient Egyptians might have been the original cheese experts.” The iconography depicts a man milking a cow, a man churning butter, and a man holding aloft a piece of what seems to be Swiss cheese. Maybe it’s Emmental. There are no women involved in this scene of making holy cheese. The man milking the cow has a distinctly European look. The man churning or stirring the cheese looks to my eye like a native American—are those feathers on his head? A Wisconsin Egyptian? The Egyptian holding the cheese aloft looks to be a priest or perhaps the Pharaoh. His uraeus is clearly visible. Rays emanate from the cheese like the life-giving solar disc of Egyptian myth.
I’m probably a fool for looking for footnotes on a pizza box, but I wonder whence this information comes. The mind of some ill-informed marketer? An opiate, or cheese-induced, dream of historic proportions? Perhaps those of us with training in these areas have not done due diligence in our teaching of the facts. Or perhaps I’m making a mound of cheese out of a mere crumb. It’s all in good fun, but I know that eventually it will make its way into term papers and other fast-food inspired versions of reality. We all know what to expect from the owners of the leaning tower of pizza.
