Ingredients:700 gms boneless chicken breast200 gms bread crumbs1/2 cup Cheese(I used Cheddar & Mozarella)1/2 cup mayonnaise1/4th cup milk2 tablespoon Thyme (fresh or dried)2 crushed garlic podsSalt & pepper 1 & 1/2 teaspoon olive oil
Cut the chicken breast into equal rectangular pieces. Taking something heavy like hammer hit on top to flatten the pieces. I used a pestle. In a bowl add the bread crmubs, shredded cheese,olive oil & salt/pepper. Then lightly mix it up. In another separate bowl add the milk, mayonnaise,crushed garlic, thyme, salt & pepper and blend with a hand blender. Place a silver foil on the oven tray & place a grill top. Coat it with a little olive oil. Soak the chicken pieces in the mayonnaise dip & coat them with the breadcrumbs & cheese mix and place on the grill top. Preheat the oven. Then place it inside and let it cook for 35 minutes at 200° C. Take it out and if you feel it requires a bit more cooking turn the pieces and recook it for 5-8 minutes. Serve it with mashed potatoes and boiled veggies.
I hope you will like this recipe. Let me know how you like if you try. Eid Mubarak to all. :-)
