Food & Drink Magazine

Chai Tow Kway 菜头粿

By Cathysjoy
Chai Tow Kway 菜头粿
Chai Tow Kway 菜头粿
1 grated radish
Chinese mushrooms, soaked & diced
Chinese sausages, remove plastic wrap & diced
Dried shrimps, soaked
500g rice flour
2 Tbsp cornflour
Method:1. Mix rice flour, corn flour, water & salt.  Set aside.2. Stir fry the Chinese mushrooms, sausages & dried shrimps to release their aroma.3. Add grated radish & 1/2 cup water.  Cover wok & simmer for 5mins.4. Pour in rice flour solution & stir until mixture thickens.5. Pour into a greased steaming pan, smooth the top with an oiled spatula & steam on high heat for 45mins.

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