Cloud Kitchens are reshaping the food service industry. The allow the companies to begin and expand their food business cost-effectively. Many food businesses run cloud kitchens and utilize them as experimental spaces while testing the industry with new ideas. This good flexibility is unparalleled in the industry and can be very beneficial. It lets the food companies modify while reducing their highest operational cost, i.e., labor and rent. Today, this blog will help you catch up with the trend of cloud kitchens for your food business.
1. Decide The Location
Real estate is the main reason for the low investment in the cloud kitchen. A location makes a big difference in the opening cost of a cloud kitchen, in contrast with a traditional restaurant. The location matters in the cloud kitchen models because of the proper sanitation and water supply with fewer rentals. You should select the location based on the food product and customer demography. This means your cloud kitchen should be located where the demand for food you offer is high.
2. Implement The Online Food Ordering
After deciding the location, you need to select the technology for orders. Various online delivery platforms, such as Zomato, Swiggy, etc., accept orders on your behalf and deliver the food item to the customers. Since the cloud kitchen completely depends upon the digital presence to gain customers to your website. Many developers can create a website for you so that customers can place and track their orders in real time.
3. Acquire The License
License is an essential part of opening a cloud kitchen restaurant business. These are GST Registration, Fire license, FSSAI license, etc. Therefore, it would be best if you hire an agency to get all the permits to get relief from the tedious task.
4. Kitchen Equipment and Raw Material
The cost of a kitchen differs based on the food and cuisine you are offering. For instance. Providing Pizza, Pasta, Burgers, and Sandwiches in your Clod Kitchen restaurant won’t cost you more than Rs 2,00,000. Not just that, if you use heavy equipment like burners and chimneys, the cost can go up. Similarly, it will cost you less if you use old equipment like racks, tables, etc. In this way, you will save up on the equipment cost.
5. Staff Requirement
Chefs are an essential part of a cloud kitchen team, as they cook the food and help make the right menu. In the cloud kitchen minimum of five-member staff is required. It includes two chefs, one housekeeper, and two helpers. Their salaries depend on their experience and the quality of food they cook. Besides the kitchen staff, one employee at the counter and two at the delivery is required.
7. Point Of Sale Technology
The online food business largely depends upon the quick acceptance of food orders. Therefore, you should select a point of sale and web-enabled service to cater to the website’s requirements and generate the bills.
8. Online Marketing
Online marketing works well in favor of cloud kitchens and is essential for restaurant success. However, the first thing you should do is register your restaurant on platforms like Swiggy, Zomato, etc. and look for advertising exclusive discounts and deals on social media platforms.
Hence, this is how you can catch the trend of cloud kitchens and grow your restaurant business.
