Food & Drink Magazine

Castello Moments Round Up

By Monetm1218 @monetmoutrie



Do you remember this from a few weeks ago? I know that Ryan and I do. This Lemon Artichoke Pesto Pasta was a much needed bowl of delicious nutrition after a very long week. Breastfeeding a newborn burns an extra 500 calories a day, and there is nothing like pasta to meet that demand. Right after Lucy’s birth, I was lucky to sample three delicious cheeses from Castello, and I used the Hirten for this unique pesto.

Castello Alps Selection cheeses are produced from cows grazing the Alps in small, mountain farms, and the quality of milk is  evident upon first bite. I wasn’t the only one who had the opportunity to try these cheeses…click on one of the many links below for some more inspiration!

Win a Private Cheese Tasting in your own home – enter by clicking on the banner below. Castello Moments and this post is a collaboration between the blogger and Arla Foods USA.

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