Cashew Nut Cookies
(Recipe adapted from My Kitchen Snippets)
Ingredients:
210g LIV salted butter
100g icing sugar
1 egg yolk
1/2 tsp rum
250g plain flour50g corn flour
1/2 tsp baking powder
200g ground cashew nutssome exra cashew nuts for decoration
Method 1. Sift all the dry ingredients & set aside.
2. Cream butter & icing sugar until light. Add in egg yolk & rum. Mix well.
3. Stir in the dry ingredients & ground cashew nuts. Mix well. Chill dough in fridge for 40mins.
4. Shape the dough into small balls. Arrange on a lined baking tray. Place half cashew nut on top of cookies & press slightly to flatten it.
5. Bake in a preheated oven @ 170C for 20mins.
