Food & Drink Magazine

Carrot Toast

By Cathysjoy
Carrot Toast

Carrot Toast
200g Blue Jacket Bread Flour
130g (50g carrot blend with water)
1/2 tsp instant yeast
1/2 tsp salt
15g vegetable oil

1 Tbsp fine sugar
1. Mix all dough ingredients together into mixer & knead till the dough is soft & elastic. Proof for 1hr.2. De-gas  the dough & divide into 3 portions (80g each for ear). Shaped the dough roughly & rest for 10mins. Shaped the dough again & placed into prepared tin.Proof for 1hr.3. Baked in a preheated oven @ 180C for 25mins. Slice & decorate as desired when the bread is cooled.

Carrot Toast Carrot Toast

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