Carrot Cornets
Ingredients:
300g bread flour
90g carrots, grated
1 tsp yeast
1/2 tsp salt
20g sugar
150g water
15g unsalted butter
Filling:
Tuna Mayo Sweet Potato salad
Parsley
Method:
1. Add all ingredients (except butter) into a mixing bowl fitted with a dough hook. Knead till the dough is soft. Add in butter & knead till dough is elastic. Proof for 1hr
2. De-gas the dough & divide into 6 portions. Rest the dough for 10mins
3. Roll dough into long rope & wrap round the horn bread mold. Proof the dough for 1hr
4. Bake in a preheated oven @ 200C for 10mins
5. Let the bread cooled before adding filling. Decorate as desired
