We sat at the bar because, when she called to make a reservation yesterday, they were otherwise completely booked. Now we understand why. The simple veal and mashed potato plat du jour was spectacular; as was my spring asparagus appetizer and her grilled banana dessert. We very much enjoyed camera-shy glasses of their Pinot Noir and petit cafés as well. This is the second time I've tested a younger sibling of a cult bistro with French friends, and I have to say, I kinda wish I could make it a forever-trend.
