Bushman Bread

Bushman Bread
(recipe adapted from Youtube)

Ingredients:

(A) 170g water 35g milk1 tsp coffee granules1 Tbsp honey
1 + 1/2 tsp instant yeast40g brown sugar1 tsp salt(B)80g Blue Jacket Wholemeal Flour210g Blue Jacket Plain Flour10g cocoa powder (C)30g butter, soften

Method:

1. Mix (A) together in a medium bowl. 2. Sift in (B) & knead into a rough dough. Rest the dough for 10mins. Then knead on (C). Rest the dough for 15mins. Then do a stretch & fold & proof for 30mins.
3.Degas dough slightly & divide into 4 portions. Ore shaped & bench rest for 10mins. Then shaped again & proof for 30mins.
4. Dust some bread flour on to dough. Spray water on the dough & bake in a preheated oven @170C for 18mins.Super light & soft bread, goes very well with butter honey spread