Food & Drink Magazine

Bundt Cake with Lemon Glaze

By Vall444
               Bundt Cake with Lemon Glaze

Bundt Cake with Lemon GlazeIngredients:
1½ cups margarine or butter
3 cups sugar
5 eggs
3 cups flour
2 Tbsp. lemon extract

¾ cup (6 oz.) lemonade
For the Glaze:
3¼ cups powdered sugar
1 tsp. vanilla
3 Tbsp. lemon juice
¼ cup cold lemonade
orange food coloring

Bundt Cake with Lemon Glaze


For the Cake:

1.) Cream sugar and butter together with a mixer until creamy and fluffy.

2.) Add eggs in one at a time until well mixed.

3.) Add flour and mix.

4.) Beat lemon extract and lemonade; scrape down the sides of the bowl.

5.) Mix for 1 minute at low speed.

6.) Pour batter into a well-greased, jumbo fluted bundt pan.

7.) Bake at 325°F for 1 to 1¼ hours; let cake stand in the pan for about 10 minutes.

8.) Turn cake over onto a plate or platter; let cool slightly and drizzle with glaze.

For the Glaze:

 Combine all ingredients in a bowl. Beat together. Drizzle over cake when cake is slightly cooled.

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