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Brussels Sprouts with Chestnuts

By Primal Primos @PrimalPrimos


  • 3 pounds Brussels sprouts, trimmed and halved
  • 1 tablespoon extra-virgin olive oil
  • 5 tablespoons chicken broth
  • 3/4 cup coarsely chopped chestnuts
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste


  • 1. Bring a large saucepan of water to a boil. Add Brussels sprouts and cook until bright green and just tender, 6 to 8 minutes. Drain well.
  • 2. Melt butter with oil and broth in a large skillet over medium heat. Add Brussels sprouts and chestnuts and cook, stirring often, until heated through, 2 to 4 minutes. Season with salt and pepper.
Brussels Sprouts with Chestnuts

Brussels Sprouts with Chestnuts

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