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Roasted Brussel Sprouts Recipe: Garlic Butter Sauce
Roasting Brussel sprouts recipes like this give them so much flavor! The garlic butter sauce is just a tasty little bonus.
Would you believe I forgot to add in the cheese? Even so, this was delicious! Kid #2 could have eaten thirds! I could not believe how popular this brussel sprouts recipes was that evening. Who would have thought?
I found this roasted Brussel sprouts recipe on Food.com and it is certainly a keeper! I will be turning to this for an easy, healthy side for many years to come.
Garlic Butter Brussel Sprouts Recipe
Print Brussel Sprouts Recipe: Garlic Butter SauceRating: 51
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
From Food.com.
It's a new family favorite! Simple and delicious.
Ingredients
- 15 Brussels Sprouts, Halved Lengthwise
- 1 1/2 Tablespoons Butter
- 1 1/2 Tablespoons Olive Oil
- 3 Cloves Garlic, Smashed
- Parmesan Cheese (Optional)
- Salt and Pepper
Instructions
- Melt Butter and Olive Oil in a medium skillet over Medium-High heat until Butter is foamy.
- Reduce heat to Medium, add Smashed Garlic, and cook until lightly browned.
- Remove garlic and discard. Turn heat to Medium Low.
- Place in the Brussel Sprouts, cut side down.
- Cover and cook without touching for 10-15 minutes or until they are tender.
- Top with Salt and Pepper (and Parmesan Cheese if using).
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