... and a lot more Hmmm when we were enjoying the wonderfully gooey part of this pudding. It was difficult for us to bake smaller portion-size of this recipe and the full size of this pudding is in fact a little much for just the three of us. In the end, we ate 1/8 of it and my husband brought the rest for his workplace morning tea. my husband said that his friends were very happy eating these with whipped cream.
Amazing? You will be amazed too how easy to bake this pudding...
Wonderfully Gooey Brownie Pudding Cake
Super easy to make: Just mix...
... pour batter into baking dish ...
... and bake!
Ooh... Woo and Argh!!!
Ready to dig in? Hmmm...
Here's the recipe from Epicurious
(with my notes and modification in blue)
1 cup all-purpose flour
2/3 cup unsweetened cocoa powder(I prepared two batches of 30g Dutch processed cocoa)
3/4 tsp double-acting baking powder
(replaced with 2 tsp baking powder)
3/4 tsp salt
2 large eggs
1 cup granulated sugar
(replaced with 130g brown sugar)
3/4 stick (6 tbsp) unsalted butter, melted and cooled
1/2 cup milk
1 tsp vanilla extract
1/2 cup chopped walnuts
(I didn't add this - I'm after just gooey chocolatey texture and prefer not to have nuts.)
3/4 cup firmly packed light brown sugar
1 1/3 cup boiling water
Preheat the oven to 350°F (or 160°C fan forced).
Into a bowl sift together flour, 1/3 cup (or 30g) cocoa powder, baking powder, and salt. In another bowl whisk together eggs, granulates sugar (or 130g brown sugar), butter, milk and vanilla, add the flour mixture, and stir the batter until it is just combined.
Stir in the walnuts (I didn't add this) and spread the batter evenly in an ungreased 8-inch-square baking pan (I used 17cm x 25cm shallow Pyrex dish). In a bowl whisk together the remaining 1/3 cup (or 30g) cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 mins (I baked mine for 35 mins), or until a tester comes out with crumbs adhering to it.
Serve with coffee ice cream (or whipped cream).
Happy Baking
This post is linked to the event, Little Thumbs up organised by Doreen from my little favorite DIY and me, Bake for Happy Kids, hosted by Tze from Awayofmind Bakery House at this post.
Only for this month (May 2014), Little Thumbs Up event starts on 1st May until the last day of the month. Please join us! To join, simply cook or bake any recipe with the theme of the month which is MILK for May 2014 and link with us at this post anytime until 31st May 2014.
Don't forget your thumbs up or display this badge! And make sure that: (1) Your post must be a current post preferably within this month. (2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kids, my little favorite DIY or/and Tze from Awayofmind Bakery House. For more details, please see this.
What after May 2014? Jozelyn from Spice Up My Kitchen will be the next hostess of June 2014 and her theme is BUTTER! Instead of starting Little Thumbs up, BUTTER on the first Tuesday of the June 2014, Jozelyn has also requested to start hers on 1st June 2014 and so please note.
