November 20, 2020 Leave a Comment
Broken wheat or dalia is rich in fiber, calcium, vitamins, carbohydrates, and iron. Broken wheat pumpkin porridge serves as a healthy and filling food for babies in the form of sweet or savory porridge. I have added pumpkin in this porridge and cooked it in a pressure cooker. Pumpkin is rich in immunity boosting nutrients. More vegetables can be added to the porridge to make it all the more nutritious and delicious.
Broken Wheat Pumpkin Porridge
Ingredients:
- Pumpkin slices (deseeded and peeled) – 1/4 cup
- Broken wheat / dalia – 2 tablespoon
- Ghee – 1 teaspoon
Method:
- Heat ghee in a pressure cooker. Add broken wheat to it and stir fry for 1-2 minutes. You will get a lovely nutty aroma.
- Next add in the pumpkin pieces and stir fry for another 1 minute. Add 1 1/2 cup water to the cooker and cover with the lid. Pressure cook for 2 whistles. Put off the flame.
- Open the lid of the cooker once all the pressure has been released naturally.
- Now using a hand blender pulse the cooked broken wheat and pumpkin mix to get a lump free porridge.
- Serve warm.
This broken wheat pumpkin porridge is suitable for babies above 8 months of age. When you introduce this porridge make sure it is of thin consistency. Do not add sugar or salt to the porridge meant for babies under 1 year.
Broken Wheat Pumpkin Porridge Save Print Broken wheat or dalia is rich in fiber, calcium, vitamins, carbohydrates, and iron. Broken wheat pumpkin porridge serves as a healthy and filling food for babies in the form of sweet or savory porridge. I have added pumpkin in this porridge and cooked it in a pressure cooker. Pumpkin is rich in immunity boosting nutrients. More vegetables can be added to the porridge to make it all the more nutritious and delicious. Author: Hemapriya Recipe type: Porridge Cuisine: Indian INGREDIENTS- Pumpkin slices (deseeded and peeled) - ¼ cup
- Broken wheat / dalia - 2 tablespoon
- Ghee - 1 teaspoon
- Heat ghee in a pressure cooker. Add broken wheat to it and stir fry for 1-2 minutes. You will get a lovely nutty aroma.
- Next add in the pumpkin pieces and stir fry for another 1 minute. Add 1½ cup water to the cooker and cover with the lid. Pressure cook for 2 whistles. Put off the flame.
- Open the lid of the cooker once all the pressure has been released naturally.
- Now using a hand blender pulse the cooked broken wheat and pumpkin mix to get a lump free porridge.
- Serve warm.
Filed Under: Baby Recipe, Breakfast Recipes, Porridge Tagged With: Broken wheat porridge for babies, Broken Wheat Pumpkin Porridge, Dalia recipe, easy porridge recipe for babies, healthy porridge recipe for babies, pumpkin recipe, Wheat porridge