Food & Drink Magazine
Broccoli with sriracha mayo
Fresh broccoli
Mayonnaise
Sriracha sauce
Salt, pepper
Oil
Cut the broccoli in bite size pieces, roast the broccoli on one side until brown. What you´re looking for is the get the taste of both roasted and slightly raw, this is also great for the texture. Season the broccoli with salt and pepper.
Combine mayonnaise and sriracha sauce, if you don´t have sriracha you can use any hot sauce you like, it works great with tabasco for example.