Broccoli and Potatoes Recipe
This Broccoli and Potatoes Recipe is nothing to look at. It’s not fancy. It’s not show-stopping. But it’s something my Italian grandmother used to make that I just couldn’t get enough of!
Although she never had the chance to teach me how to make her Broccoli and Potatoes recipe, while playing around in the kitchen years ago I figured it out. We always called it “Greens.”
I always eat it with ketchup over the top. I know, that sounds funny, but it’s what she did and so it’s what I do, too. You can’t argue with your Italian grandma!
Broccoli and Potatoes Recipe
Print Broccoli and Potatoes RecipeRating: 51
From my Italian Grandma. It's not fancy and might seem a little strange but it's something she always, always, ALWAYS had ready for me in her fridge.
Ingredients
- Chopped Broccoli
- Cubed Potatoes, Peeled and Washed
- Garlic Salt, to taste
- Butter
- Ketchup
Instructions
- Cook Potatoes. During the last 10-15 minutes of boiling, add in Broccoli.
- Drain.
- Mix in Butter and Garlic Salt.
- Top with Ketchup and serve.
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