Bresaola with parmiggiano reggiano & lemon
Bresaola
Lemon
Parmiggiano Reggiano
Olive oil
Spring onion or some fresh herbs
Buy slice bresaola, it´s very difficult to slice it thin enough with just a knife. Arrange on a plate and grate the cheese on top, add the onion or herbs, season with some olive oil and black pepper. Serve with lemon wedges.
