Diet & Weight Magazine

Breakfast Cereal Muffin

By Tejal Hewitt @Tejal_x

Another new creation time! Breakfast in a muffin! Milk, cereal and ohh egg! why not!

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Ingredients:
160g plain flour
75g light brown sugar
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla
225ml milk
1 tbpn lemon juice
1 egg
70ml oil
50g chocolate chunks
100g mixed cereal

Breakfast Cereal Muffins

Add all the following into a big bowl plain flour, light brown sugar, baking powder, salt, vanilla, milk, lemon juice, egg
and oil and mix it all together.

Breakfast Cereal Muffins

Add the dry cereal ( mixture of any cereal such as sugar puffs, malt wheats, bran flakes, coco pops & corn flakes) and stir into the mixture.

Breakfast Cereal Muffins

Add the chopped chocolate chunks into the mixture. I used some left over Easter eggs.

Breakfast Cereal Muffins

Equally split into 12 muffin cases

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Bake in preheated oven at 170c for approximately 20-25mins until golden brown and cooked through.

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Allow to cool or enjoy warm!

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They are great as lunch box treats too!

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