Diet & Weight Magazine

Breakfast Bars

By Tejal Hewitt @Tejal_x

These yummy Breakfast Bars have no added sugar – just natural sugars from honey and dried fruits.

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I love adding hidden goodness to my baking! This time I used mixed seeds.
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The added extra of fresh lemon zest and the juice of the lemon gives that extra zing to the bar without being over powering.
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I love making healthy treats for the kids specially when I’ve made the treats at home knowing exactly what has gone into the bars.

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I have called these breakfast bars but you could have them any time – lunch box treat, afternoon snack with a cuppa or even as a late night munch snack.

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Ingredients
200g Honey
250g butter
250g muesli
200g oats
1 lemon
50g cranberry
75g sultana
75g mixed seeds

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Add luxury muesli, oats and lemon zest to a bowl

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Add sultanas, cranberries, mixed seeds and lemon juice.

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Melt honey and butter in a pan

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Add the honey butter to the granola mix

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Stir well

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Pour into a greased baking tray

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Press down the mixture evenly

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Bake at 170c for 25 minutes until slightly golden.

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Allow to cool and slice into smaller pieces.

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