Food & Drink Magazine

Bread Omelette Recipe | Street Foods

By Ranjani Raj @ranjaniskitchen

Bread Omelette recipe – Easy breakfast recipe to make.You can serve as evening snack also with tea or coffee.  All ages will love It for sure and ready to eat every day. You don’t need much time to make this bread omelette. If you have needed ingredients in the pantry, you will finish it in 10 minutes.

bread omelette

How to make Bread omelette recipe:

  1. In a bowl, mix red chili powder, salt,turmeric powder with little water. Mix everything well.
  2. Break eggs and add to the spice mixture.
  3. Beat well till it incorporates with the spices.
  4. Add chopped onions, coriander leaves, chopped tomatoes, and green chilies.
  5. Mix well and keep aside.
  6. Heat dosa pan or tawa, plain toast bread on both sides till the bread slightly turns its color.
  7. Do the same for four pieces of bread and keep aside on a plate.
  8. In the same pan, drizzle some oil and pour some egg mixture. Dip one side of toasted bread and flip on another side.
  9. Cover sides with omelette as in picture and cook and both sides. Serve with tomato ketchup or green chutney.


You might like these recipes also:

  • Adai
  • Cheesy Bread Toast
  • Cheese stuffed Paratha
  • Tomato Idiyappam
  • Ven Pongal
  • Lemon Sevai
  • Semiya Kichadi
  • Poori
  • Kuthiraivali Upma
  • Vegetable Sandwich
  • Idli upma

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