I was sent a lovely Christmas Mailer from premium whisky distillery Morrison Bowmore. It's all in aid of celebrating the launch of the exclusive Bowmore's Darkest Hot Chocolate created by Michelin starred restaurant Galvin at Windows.
Bowmore Single Malt Scotch Whisky is produced in the Bowmore distillery in Islay, the first recorded distillery on the island and one of the oldest in Scotland. The Bowmore distillery still uses traditional 200 year old methods, such as smoking the malt in a peat-fired kiln, to create that distinctive peaty smokiness of the Islay malts.
The Bomore's Darkest Hot Chocolate is the perfect winter warmer and will be hosted on the menu available from Galvin at Windows throughout Christmas. Although I haven't had a chance to make it myself, here's the recipe if you fancy giving it a go:
Bowmore Darkest Hot Chocolate
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50ml Bowmore 15yo Darkest· 15ml Ratafia Cherry liqueur· 10ml Cinnamon syrup· 250ml Whole milk· 1 bag (11 grams) Fair Trade Cadbury hot chocolateService: Teapot with cupMethod: Warm up milk and mix with hot chocolate straight in teapot. Add rest of ingredients and stir them together. Garnish with a cinnamon stick and serve.PR Samples.
