
Delhi, February 27, 2015: Lite Bite Foods, one of the fastest growing and the most dynamic F&B retail company in the country today launched ' Bottoms Up', a gastropub in Punjabi Bagh, Delhi. Living up to its premise of 'Bite, Sip, Laugh', Bottoms Up stands out for its appealing décor, groovy music, peppy drinks and an amazing spread of fusion/authentic Delhi food. Situated at Club Road Punjabi Bagh, Bottoms Up promises to liven up your spirits and gives you another reason to party!

The launch party saw many famous faces enjoying the evening. Bands Astitva and The Urban Earlymen, a Psychedelic Rock band from Delhi performed at the launch and made the guests groove to their beat.

The food menu at Bottoms Up includes some great value for money typical pub fare in the 99 Club Chakhna menu that includes Challi Masala wala, Chop corns, Channa jor garam which go down well with drinks. They also have Air Fryer dishes on offer such as Lettuce wrapped Vietnamese rolls, hand carved vegetable crispies and Country fries.
Other delicacies on offer are Seared lamb ribs, Goan shrimp curry, Mac and cheese lamb kofta, Spicy pork chorizo, Big Daddy Burger, Quattro for Maggi etc.

Lite Bite Foods is one of the largest and the most dynamic F&B Retail companies in the country with over 9 core brands under its umbrella.
With more than 72 operational outlets, currently covering more than 1 million Sq ft of Retail space, the company has a strong presence in Malls, High Streets, Airports, Multiplexes, Office complexes, Hotels and other high footfall locations.
LBF has set up strategic Real Estate and Business partnerships with leading international brands like Subway and The Eat Out Group - One of the leading restaurant chains and Airport concessionaire operators in Europe, PVR Cinemas, DIAL, MIAL and all important developers in India. LBF further aims at an aggressive growth through judicious joint ventures and acquisitions. The awarded hero brands are Punjab Grill- Gourmet Fine Dining, Zambar- Coastal Kitchen, Fresc Co, Asia 7 - winner of several critic awards and well known for their respective cuisines across the country.
